Editing Talk:Mixing a multivitamin into food

== preliminary draft ==

{{pn|TODO: manage the verbosity}}

'''Why:''' Nutrients should ideally be dispersed within food, not concentrated into one tiny packet. There's not a lot of research about whether intestinal cells function well at absorbing a high concentration of various nutrients thorough only a small portion of the intestinal wall.

'''How:'''
* Capsule-type multivitamin: Open the capsule and mix it with smoothies, or soups (although not when it's too hot, because heat destroys some of the key nutrients{{x|especially vitamin C and a few B vitamins. Same ones that are missing from an all-cooked-food diet}}), or other food (preferably food that contains some fats/oils, so that the fat-soluble vitamins can mix with those oils first, to maximize absorption).
* Pill-type non-chewable multivitamin: Tastes weird but is doable: Don't chew it on its own, but chew it carefully with a mouthful of food at the same time (tbh chips or cookies work well)(you can let the pill soften in your mouth for 30 seconds before putting in the food). Try to make sure all the pieces are fully chewed and mixed with the food before swallowing, if possible.
** Invent something that could achieve this without this weird chewing?
* Chewable multivitamin: Easy but doesn't have all the nutrients of the other types - because some nutrients taste too weird in high concentrations{{x|but when in lower concentrations as typically found in food, may actually ''enhance'' flavor}}{{x|nutrients that have a taste include: potassium, iron, zinc, b vitamins to some extent{{x|the "b vitamin" flavor can be described as "cereal-like", and it's technically due to a tiny fraction of the substance degrading to other compounds which are harmless but have an aroma}} }}
[[User:Elie|Elie]] ([[User talk:Elie|talk]]) 02:26, 8 April 2025 (EDT)