Archive:000/Food/faq - Revision history

Elie: Elie moved page Food/faq to Archive:000/Food/faq without leaving a redirect: Huge_refactor

2024-10-26T20:29:42Z

Elie moved page Food/faq to Archive:000/Food/faq without leaving a redirect: Huge_refactor

← Older revision	Revision as of 16:29, 26 October 2024
(No difference)

Elie at 19:06, 24 March 2023

2023-03-24T19:06:57Z

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 '''Myth:'''
 * If a food doesn't go bad, it was never good food to begin with.
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 * You can make any food non-perishable just by dehydrating it. The shelf life could easily be few years{{x|The food lasts until its natural oils start to go rancid from oxidation; antioxidants tend to lengthen the shelf life a bit; saturated fats tend to last longer than unsaturated fats.}}. Just because a food is non-perishable, doesn't mean it's a refined food{{x|B-vitamins and vitamin C are the only essential nutrients that might be destroyed by dehydration. All other vitamins & minerals remain in the food. B and C are also very easy to supplement, in the rare case that a person would have to subsist on only dry foods}}.
 * [[Food preservation]] is essential to food security and preventing [[food waste]].

Elie: Created page with "'''Myth:''' * If a food doesn't go bad, it was never good food to begin with. * "Long-shelf-life foods have no good reason to exist, and were only invented because capitalism." '''Fact:''' * You can make any food non-perishable just by dehydrating it. The shelf life could easily be few years{{x|The food lasts until its natural oils start to go rancid from oxidation; antioxidants tend to lengthen the shelf life a bit; saturated fats tend to last longer tha..."

2023-02-12T01:37:35Z

Created page with "'''Myth:''' * If a food doesn't go bad, it was never good food to begin with. * "<small>Long-shelf-life foods have no good reason to exist, and were only invented because capitalism.</small>" '''Fact:''' * You can make any food non-perishable just by dehydrating it. The shelf life could easily be few years{{x|The food lasts until its natural oils start to go rancid from oxidation; antioxidants tend to lengthen the shelf life a bit; saturated fats tend to last longer tha..."

New page

'''Myth:'''
* If a food doesn't go bad, it was never good food to begin with.
* "<small>Long-shelf-life foods have no good reason to exist, and were only invented because capitalism.</small>"

'''Fact:'''
* You can make any food non-perishable just by dehydrating it. The shelf life could easily be few years{{x|The food lasts until its natural oils start to go rancid from oxidation; antioxidants tend to lengthen the shelf life a bit; saturated fats tend to last longer than unsaturated fats.}}. Just because a food is non-perishable, doesn't mean it's a refined food{{x|B-vitamins and vitamin C are the only essential nutrients that might be destroyed by dehydration. All other vitamins & minerals remain in the food. B and C are also very easy to supplement, in the rare case that a person would have to subsist on only dry foods}}.
* [[Food preservation]] is essential to food security and preventing [[food waste]].