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	<title>How cooking affects nutrients - Revision history</title>
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	<updated>2026-04-22T10:07:12Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://thechange.wiki/index.php?title=How_cooking_affects_nutrients&amp;diff=2126&amp;oldid=prev</id>
		<title>Elie: Created page with &quot;* Cooking destroys most of the vitamin C in the food. * Cooking destroys some B vitamins. {{talk|Which ones, and to what extent?}} * The other vitamins are not significantly lost in cooking. * Cooking does NOT destroy minerals. ** However, you WILL lose minerals{{x|and vitamins, too}} if you boil the food and throw away the water. * In some cases (such as carrots or beets), cooking actually makes the nutrients MORE available. ** Or to achieve this ''without'' cooking, yo...&quot;</title>
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		<updated>2024-08-30T21:00:53Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;* Cooking destroys most of the vitamin C in the food. * Cooking destroys some B vitamins. {{talk|Which ones, and to what extent?}} * The other vitamins are not significantly lost in cooking. * Cooking does NOT destroy minerals. ** However, you WILL lose minerals{{x|and vitamins, too}} if you boil the food and throw away the water. * In some cases (such as carrots or beets), cooking actually makes the nutrients MORE available. ** Or to achieve this &amp;#039;&amp;#039;without&amp;#039;&amp;#039; cooking, yo...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;* Cooking destroys most of the vitamin C in the food.&lt;br /&gt;
* Cooking destroys some B vitamins. {{talk|Which ones, and to what extent?}}&lt;br /&gt;
* The other vitamins are not significantly lost in cooking.&lt;br /&gt;
* Cooking does NOT destroy minerals.&lt;br /&gt;
** However, you WILL lose minerals{{x|and vitamins, too}} if you boil the food and throw away the water.&lt;br /&gt;
* In some cases (such as carrots or beets), cooking actually makes the nutrients MORE available.&lt;br /&gt;
** Or to achieve this ''without'' cooking, you can do a [[freeze thaw puree]].&lt;br /&gt;
&lt;br /&gt;
==Why cooking doesn't destroy minerals==&lt;br /&gt;
&lt;br /&gt;
''Minerals'', in the context of food nutrition, refer to ''elements on the periodic table''. They cannot be created or destroyed (except in a nuclear reaction). Vitamins, on the other hand, are ''molecules'' (which break down far more easily than atoms). {{talk|TODO: Find a link to some free &amp;quot;Chemistry 101&amp;quot; course online, and add it here.}}&lt;br /&gt;
&lt;br /&gt;
==Why cooking vegetables makes the nutrients more available==&lt;br /&gt;
&lt;br /&gt;
{{empty}} {{talk|TODO: i know what i wanna say but i havent found the words yet}}&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Nutrition]]&lt;/div&gt;</summary>
		<author><name>Elie</name></author>
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