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	<title>Talk:Food waste - Revision history</title>
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	<updated>2026-09-06T18:36:09Z</updated>
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		<id>https://thechange.wiki/index.php?title=Talk:Food_waste&amp;diff=2953&amp;oldid=prev</id>
		<title>Elie: /* Have a page advising bakeries to sell their day-olds? */ new section</title>
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		<updated>2025-03-29T03:31:31Z</updated>

		<summary type="html">&lt;p&gt;&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Have a page advising bakeries to sell their day-olds?: &lt;/span&gt; new section&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Have a page advising bakeries to sell their day-olds? ==&lt;br /&gt;
&lt;br /&gt;
Maybe titled &amp;quot;[[stop bakery food waste]]&amp;quot;? In any case, I thought of an '''FAQ''' that would go there:&lt;br /&gt;
;&amp;quot;but then ppl will wait til the end of the day to buy em discounted&amp;quot; / &amp;quot;dont compete with yourself&amp;quot;&lt;br /&gt;
The people who do that are not the same people who would've paid full price. People with that much patience{{x|more time than money, perhaps}} are the ones who would've otherwise shopped elsewhere and cooked food on their own. Selling discounted leftovers is added revenue / a net positive for revenue.&lt;br /&gt;
{{minor|The fact that so many leftovers get thrown out in the first place, is plenty of evidence for the fact that the &amp;quot;pay more for fresh fresh&amp;quot; crowd is alive and well. Also, most people on lunch breaks aren't going to skip lunch just to pay half price at the end of the day.}}&lt;br /&gt;
&lt;br /&gt;
[[User:Elie|Elie]] ([[User talk:Elie|talk]]) 23:31, 28 March 2025 (EDT)&lt;/div&gt;</summary>
		<author><name>Elie</name></author>
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