Archive:000/Feed: Difference between revisions

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(Created page with "'''Myth:''' <q>Farm animals mostly eat stuff that humans can't eat.</q> '''Fact:''' * Chickens and pigs don't. * Cows, sheep and goats can, but that alone can produce only a limited amount of meat & milk globally. Hence human-edible food is added to their diets. * Details: {|class="wikitable" | |colspan=2|Can it be digested and absorbed by |rowspan=2|Notes |- | !Non-ruminants<br /><small>such as</small><br />humans, chickens,...")
 
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'''Myth:''' <q>Farm animals mostly eat stuff that humans can't eat.</q>
'''Myth:''' <q>Farm animals eat mostly stuff that humans can't eat.</q>


'''Fact:'''
'''Fact:'''
* Chickens and pigs don't.
* Chickens and pigs don't.
* Cows, sheep and goats can, but that alone can produce only a [[limits to sustainable animal consumption|limited amount]] of meat & milk globally. Hence human-edible food is added to their diets.
* Cows, sheep and goats can, but this alone can't produce enough meat & milk to meet global demand. Hence the animal industry also depends on using human-edible [[food]] as feed.
* Details:
* See below for details:
{|class="wikitable"
{|class="wikitable" style="text-align:center;width:100%"
|
|rowspan=2|
|colspan=2|Can it be digested and absorbed by
|colspan=2|Can it be eaten, digested and absorbed by...
|rowspan=2|Notes
|rowspan=2 style="width:25%"|Notes
|-
|-
|
|<small>Non-ruminants<br />such as</small><br />'''humans, chickens, pigs'''
!Non-ruminants<br /><small>such as</small><br />humans, chickens, pigs
|Ruminants<br /><small>such as</small><br />'''cows, sheep, goats'''
!Ruminants<br /><small>such as</small><br />cows, sheep, goats
|-
|-
|'''Products'''<br /><small>such as</small><br />grains,<br />legumes,<br />fruits,<br />vegetables,<br />nuts
|'''Products'''<br /><small>such as</small><br />grains, legumes,<br />fruits, nuts,<br />vegetables
|Yes
|'''Yes'''
|Yes
|'''Yes'''
|The grains fed to animals are the same grains that could be ground into flour and used in baking. This includes [[corn]].
|<small>The grains fed to animals are the same grains that could be ground into flour and used in baking. This includes [[corn]].</small>
|-
|-
|'''[[underutilized foodstuffs|By-products]]'''<br /><small>such as</small><br />wheat germ,<br />molasses,<br />soybean meal
|'''[[underutilized foodstuffs|By-products]]'''<br /><small>such as</small><br />wheat germ,<br />molasses,<br />soybean meal
|Yes
|'''Yes'''
|Yes
|'''Yes'''
|Soybean meal is 52% protein, and it can be ground into soy flour and used in baking.<br />{{p2|[read more]|By-products often contain more nutrients than the main products.<br /><br />~ When wheat is processed into white flour, nutrient-rich ''wheat germ'' is left behind.{{minor|Note: It's called "germ" because it's the part of the grain that germinates; it has nothing to do with infectious "germs".}}<br />~ When sugarcane or beets are processed into white sugar, mineral-rich ''molasses'' is left behind.<br /><br />~ When soybeans are processed to make soybean oil, protein-rich ''soybean meal'' is left behind.}}
|<small>By-products often contain more nutrients than the main products!</small><br />{{p2|[read more]|When wheat is processed into white flour, nutrient-rich ''wheat germ'' is left behind.{{minor|Note: It's called "germ" because it was the part of the grain that germinates; it has nothing to do with infectious "germs".}}<br />When sugarcane or beets are processed into white sugar, mineral-rich ''molasses'' is left behind.<br /><br />When soybeans are processed to make soybean oil, protein-rich ''soybean meal'' is left behind. Soybean meal is 52% protein, and it can be ground into ''soy flour'' and used in baking.}}
|-
|-
|'''[[Crop residues]]'''<br /><small>such as</small><br />peanut shells,<br />[[straw]], husks<br />empty corn cobs
|'''[[Crop residues]]'''<br /><small>such as</small><br />peanut shells,<br />[[straw]], husks,<br />empty corn cobs
|No
|No
|Yes
|'''Yes'''
|Fibrous parts left over from food crops. For example straw is left over from grain crops such as wheat and rice. Ruminants can digest fiber and use it as a source of calories. Non-ruminants cannot.
|<small>These are the fibrous parts left over from food crops. For example straw is left over from wheat and rice plants. Ruminants can digest fiber and use it as a source of calories. Non-ruminants cannot.</small>
|-
|-
|Grass
|'''Grass & leaves'''<br />(pasture)
|No
|No
|Yes
|'''Yes'''
|Pasture
|<small>60% of all farmland is already pasture; and that doesn't even include rangelands.</small>
|}
|}
Note: While it's true that ruminants can convert inedible fiber into edible protein, [[mushrooms]] can do this even more efficiently.
==See also==
* [[Food]]
* [[Plant-based#FAQ]]