Crop residues: Difference between revisions

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(Created page with "Category:Energy sources Nearly every food crop has some parts that are too fibrous for people to eat. These are called '''crop residues'''. ==Examples== * banana leaves & peels * peanut shells * coconut shells * empty corn cobs with no kernels * rice husks * sunflower seed husks * straw ==Uses== # All crop residues can be burned as fuel. # ''Some'' kinds of crop residue can be converted into packaging. # ''Some'' kinds of crop residue can be fed to ruminant...")
 
 
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# All crop residues can be burned as fuel.
# All crop residues can be burned as fuel.
# ''Some'' kinds of crop residue can be converted into [[packaging]].
# ''Some'' kinds of crop residue can be converted into [[packaging]].
# ''Some'' kinds of crop residue can be fed to ruminants (cows, sheep, goats).
# ''Some'' kinds of crop residue can be converted into protein.
# ''Some'' kinds of crop residue can be used for cultivating [[mushrooms]] - more efficient than ruminants, when it comes to [[efficiency of mushrooms vs ruminants|converting fiber into protein]].
#* Most commonly: By feeding ruminants (cows, sheep, goats).
#* [[efficiency of mushrooms vs ruminants|More efficiently:]] By cultivating mushrooms (the kind you can eat).
# If there's no other use, crop residues can be composted back into the soil.
# If there's no other use, crop residues can be composted back into the soil.


==Supply==
==How much does the world produce==
{{empty}}
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==See also==
==See also==
* [[Biomass waste]] - which ''includes'' crop residues
* [[Biomass waste]] - which ''includes'' crop residues

Latest revision as of 13:05, 31 October 2024

Nearly every food crop has some parts that are too fibrous for people to eat. These are called crop residues.

Examples

  • banana leaves & peels
  • peanut shells
  • coconut shells
  • empty corn cobs with no kernels
  • rice husks
  • sunflower seed husks
  • straw

Uses

  1. All crop residues can be burned as fuel.
  2. Some kinds of crop residue can be converted into packaging.
  3. Some kinds of crop residue can be converted into protein.
    • Most commonly: By feeding ruminants (cows, sheep, goats).
    • More efficiently: By cultivating mushrooms (the kind you can eat).
  4. If there's no other use, crop residues can be composted back into the soil.

How much does the world produce

This section has not been filled in yet.

See also