Hunger
About 829 million people (1 in 10 people globally) are undernourished (lacking protein and/or calories).
Causes
* Numbers & methodology of the above image
* Food production-consumption geography
The causes of hunger can be understood from both a material perspective and a socioeconomic perspective, which are two sides of the same coin:
Inefficiencies
Even though farms produce more than enough food crops to feed the world, too many of these crops are used inefficiently...
- as animal feed (farm animals eat more food than they produce)
- as biofuel (burned for energy - this is not a scalable alternative to fossil fuels)
- and in food that goes to waste (or spoils due to improper storage)
As a result, there isn't enough to go around (globally). The poorest of the poor are the first to suffer from this. discussion Where should we link to pages that are more specific examples of this, by country?
Wars & conflicts
This section has not been filled in yet.
Solutions / Actions to take
- Make the food supply more plant-based - See why
- Stop food waste - richer countries need the most change
- Stop biofuels
- Improve crop yields - poorer countries need the most change
If you'd like to add something to this list, leave a comment on the talk page.