Latest comment: 28 March 20251 comment1 person in discussion
diagram of products & byproducts (...)( i sort of have one half-made on my computer right now )
which of those are high in nutrients vs not so much
how to cook soybeans from scratch, make soymilk but better(...)( call it "unfiltered soymilk"? anyway, the concentrated version is good as a custard or filling or ingredient in dough (or if not sweetened, can be added to soups); the diluted version can be good as a drink to go with a meal. Kind of tastes like cereal )