Slaughterhouses should use carbon MONOXIDE instead of carbon dioxide: Difference between revisions

I'm not sure why they don't do this already - maybe it costs more? Probably - but there's no way it could be ''that'' expensive{{x|it would almost certainly be less than 0.1% of the total cost of the meat - we could make a subpage to discuss that too}}. Maybe all it takes is the right legislation to force companies to do the right thing? If so, to get such a legislation passed, we'd first need to raise a lot more awareness.