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Stop vegetable oil waste: Difference between revisions
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===More efficient deep frying=== | ===More efficient deep frying=== | ||
How fryers produce {{t2|waste oil|This is the technical term for it.}} in the first place: | How fryers produce {{t2|waste oil|This is the technical term for it.}} in the first place: | ||
* Small crumbs of food end up in the oil, and eventually become charred. As more and more of them build up from frying multiple times, the oil becomes blackened. | * Small crumbs of food end up in the oil, and eventually become charred. As more and more of them build up from frying multiple times, the oil becomes blackened. | ||
* The heat from frying, eventually destroys antioxidants such as vitamin E, and makes the oil more prone to becoming rancid. | * The heat from frying, eventually destroys antioxidants such as vitamin E, and makes the oil more prone to becoming rancid. | ||
'''Designs & ideas needed: Leave a comment on the {{tp}}.''' | |||
==See also== | ==See also== | ||
* [[Nutrition]] | * [[Nutrition]] | ||
* [[Reduce the amount of land required to feed the world]] | * [[Reduce the amount of land required to feed the world]] | ||
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maybe useful phrasing somewhere: | |||
"only a small percent of the vegetable oil actually becomes part of the food. the rest ends up wasted" | |||
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