Plant-based using status quo crops: Difference between revisions

no edit summary
(Created page with "Suppose if farms continued producing the same crops, but the crops were '''not''' used as animal feed, and instead were used directly to make food: * What would the diet look like? * How much less farmland would we need? ==Nutrition analysis== {{empty}} {{talk|TODO: use the FAO/USDA analysis i did awhile back. Lots of corn and soy, but still nutritionally balanceable}} ==Farmland reduction== {{empty}} {{talk|Based on "status quo total human-edible crop calories produce...")
 
No edit summary
 
Line 8: Line 8:
==Farmland reduction==
==Farmland reduction==
{{empty}} {{talk|Based on "status quo total human-edible crop calories produced" vs "how many calories the average person wants to eat": Best case (zero food waste) we'd need half as much land, if i remember correctly. For average case (same food waste as status quo), i gotta go find data about food waste again, to factor it in.}}
{{empty}} {{talk|Based on "status quo total human-edible crop calories produced" vs "how many calories the average person wants to eat": Best case (zero food waste) we'd need half as much land, if i remember correctly. For average case (same food waste as status quo), i gotta go find data about food waste again, to factor it in.}}
==See also==
* [[Crop choices]]