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(Created page with "Suppose if farms continued producing the same crops, but the crops were '''not''' used as animal feed, and instead were used directly to make food: * What would the diet look like? * How much less farmland would we need? ==Nutrition analysis== {{empty}} {{talk|TODO: use the FAO/USDA analysis i did awhile back. Lots of corn and soy, but still nutritionally balanceable}} ==Farmland reduction== {{empty}} {{talk|Based on "status quo total human-edible crop calories produce...") |
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==Farmland reduction== | ==Farmland reduction== | ||
{{empty}} {{talk|Based on "status quo total human-edible crop calories produced" vs "how many calories the average person wants to eat": Best case (zero food waste) we'd need half as much land, if i remember correctly. For average case (same food waste as status quo), i gotta go find data about food waste again, to factor it in.}} | {{empty}} {{talk|Based on "status quo total human-edible crop calories produced" vs "how many calories the average person wants to eat": Best case (zero food waste) we'd need half as much land, if i remember correctly. For average case (same food waste as status quo), i gotta go find data about food waste again, to factor it in.}} | ||
==See also== | |||
* [[Crop choices]] |